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About us:
Our company was founded in 2015 in Samos, with the main goal of highlighting and exploiting the excellent local olive oil production of the island. With respect for tradition, nature and quality, we create high-value products that meet the strictest international standards.
The company is certified with the international food safety standard ISO 22000, while it also has certification for the production and standardization of organic olive oil, ensuring the quality and reliability of its products at every stage of production.
Our philosophy and team:
The founder of the company is Theodoros Harbis, an agronomist with many years of experience in olive oil production and the implementation of quality systems.
Since 2001, he has been cultivating privately owned olive groves with organic methods, applying modern and sustainable practices.
At the same time, the company collaborates with selected local producers, actively participating in the design of cultivation programs, monitoring of cultivation processes and controlling all stages of production — from the field and the oil mill to final standardization.
In 2025, Marios Raphael Harbis, a graduate of the Department of Food Science and Technology of Cardiff University, joined the management team, further strengthening the scientific and export orientation of the company.
International presence:
Our products are available under the agasto brand and are exported at a rate of over 70% of production. Main markets are:
• United Kingdom
• France
• Germany
• Czech Republic
• Netherlands
• Switzerland
• Bulgaria
Our international presence is proof of the high quality and trust that our products enjoy in foreign markets.
Our products:
The company produces and packages high quality extra virgin olive oil, in modern and safe packaging that preserves the organoleptic characteristics of the product.
Extra Virgin Olive Oil agasto
• Dark glass bottles: 500ml and 750ml
• Metal containers: 5L
• Award: Silver medal, Amsterdam International Olive Oil Competition 2022
Organic Extra Virgin Olive Oil agasto
• Dark glass bottles: 250ml, 500ml, 750ml
• Metal containers: 3L
Awards:
• Great Taste Awards 2017 (United Kingdom) – 1 star
• Athena International Olive Oil Competition 2020 – Gold Medal
• Amsterdam International Olive Oil Competition 2022 – Silver Medal
• Olivonomy Paris Awards 2022 – Silver Medal
Samos Legacy – PGI SAMOS
Recently, the company presented its new line of extra virgin olive oil with PGI SAMOS certification, with the brand Samos Legacy, highlighting the authenticity and uniqueness of Samian olive oil.
Available in metal containers:
• 250ml
• 500ml
• 750ml
Commitment to quality:
Quality is a basic principle of our operation. We control every stage of the production process, from cultivation to final disposal, ensuring an authentic, safe and highly nutritious product.
Vision:
Our vision is to highlight Samian olive oil in international markets, promoting quality, authenticity and sustainable production, while strengthening the local agricultural economy.
General Caterories For Company`s Products
Food
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