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In 1910, Heleni Giokarini established the first ouzo-distillery in Samos, producing ouzo which was known as the «WIDOW'S OUZO».
OUZO GIOKARINI is still being produced with the same traditional way for three generations. The experience of a century combined with the careful selection of pure ingredients which boil in traditional copper distillation pots, result in the superb quality of OUZO GIOKARINI.
Today OUZO GIOKARINI is considered not only in Greece but in an international level as unique for its superb taste and essence by those who have tried and enjoyed it under the wonderful sky of Samos.
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